Served at
EnigmaA Michelin-starred fine dining restaurant in Barcelona, Spain, led by chef Albert Adrià, known for its interactive and modern gastronomic experience.
Wagyu is a term that typically refers to four established Japanese breeds of beef cattle. Historically, it also encompassed native Japanese cattle. The term is not the name of a single breed.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Michelin-starred fine dining restaurant in Barcelona, Spain, led by chef Albert Adrià, known for its interactive and modern gastronomic experience.
Renowned Spanish chef
Similar dishes to "Wagyu"
Swipe through plates like this