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A unique fine dining restaurant located inside a 25,000-year-old natural cave in Bali, offering an unforgettable culinary experience curated by Chef Ryan Clift.
Chef Ryan Clift is known for his innovative culinary approach, focusing on umami-rich, low-fat, and gluten-free dishes. He is the culinary force behind The Cave Bali, a unique subterranean fine-dining experience.
Last updated: 8/5/2026, 5:23:15 AM
The Cave by Chef Ryan Clift is an exclusive 22-seat subterranean restaurant located within a natural cave at The Edge Bali. It offers a unique and intimate fine dining experience with multi-course tasting menus that are reinvented every four months by Chef Ryan Clift. The ambiance is a significant draw, providing a memorable setting unlike any other in Bali.
Customers consistently praise The Cave for its truly unique and spectacular dining atmosphere within a natural cave, describing it as memorable, intimate, and luxurious. The service, particularly from staff members like Eni and Nila, is frequently highlighted as attentive and exceptional. While the food is generally considered high-quality, beautifully crafted, and adventurous, some guests noted a preference for certain dishes over others and occasionally wished for more local Asian flair, as the flavors can lean towards a classic international or European style. The overall experience is seen as a special occasion and a must-visit for its ambiance.
The restaurant is situated within The Edge Bali resort. Guests are invited to a lounge area for pre-dinner drinks before descending into the cave. Menus are updated quarterly, with prices subject to an additional 21% tax and service charge.
Booking is essential due to its exclusive 22-seat capacity, suggesting that reservations are highly recommended for any visit, especially for dinner, which is positioned as a date night or special occasion.
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