Created byBar Director at MA/NA Mayfair, overseeing the cocktail and beverage program.
A premium Japanese dish featuring highly marbled Wagyu beef, typically grilled over hot coals on skewers in the robata style, resulting in a rich, smoky flavor.
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A modern Japanese dining restaurant in Mayfair, London, blending elegant ambiance with vibrant culinary experiences and an after-dark lounge concept.
Created byBar Director at MA/NA Mayfair, overseeing the cocktail and beverage program.
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