A modern Japanese dining restaurant in Mayfair, London, blending elegant ambiance with vibrant culinary experiences and an after-dark lounge concept.
Premium Wagyu beef slices cooked tableside on a searing hot stone, allowing diners to cook the meat to their desired doneness.
Wagyu is a term that typically refers to four established Japanese breeds of beef cattle. Historically, it also encompassed native Japanese cattle. The term is not the name of a single breed.
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A modern Japanese dining restaurant in Mayfair, London, blending elegant ambiance with vibrant culinary experiences and an after-dark lounge concept.
Bar Director at MA/NA Mayfair, overseeing the cocktail and beverage program.

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