Served at
St John's RestaurantA fine dining restaurant in downtown Chattanooga known for its seasonal Southern cuisine and craft cocktails.
Red meat refers to meat from mammals, such as beef, pork, lamb, veal, and venison. In a culinary sense, it is often characterized by its red color when raw, though this is not always the case nutritionally. This classification is based on higher myoglobin content.
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A fine dining restaurant in downtown Chattanooga known for its seasonal Southern cuisine and craft cocktails.
Chef at St. John's Restaurant, known for seasonal cuisine.
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