Served at
Fleur de SelA Michelin-starred fine dining restaurant located in Novi Slankamen, Serbia, known for its modern European cuisine with local Serbian influences and extensive wine list.
A rich and decadent dish featuring pan-seared or prepared goose liver, often served warm as an appetizer.
Foie gras is a French culinary specialty made from the liver of a duck or goose. French law defines it as the liver of a duck or goose that has been fattened through gavage.
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A Michelin-starred fine dining restaurant located in Novi Slankamen, Serbia, known for its modern European cuisine with local Serbian influences and extensive wine list.
The running chef at Issara Phuket, known for his culinary approach that combines authentic Thai flavors with international influences.
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