Watercress Creme with Caviar

A refined starter featuring a delicate watercress cream topped with luxurious caviar, often part of the tasting menu.

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Served at

A Michelin-starred restaurant in Paris known for its innovative French-Chinese fusion cuisine and unique tea pairings, led by Chef Adeline Grattard.

Created by

The acclaimed chef and owner of Yam'Tcha, celebrated for her distinctive French-Chinese fusion culinary style and innovative tea pairings.

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