Served at
St. John RestaurantThe renowned restaurant group founded by Fergus Henderson, famous for its 'nose-to-tail' traditional British cuisine, with flagship locations like St. JOHN Smithfield holding Michelin stars.
A classic dish.
Welsh rarebit is a traditional Welsh dish consisting of a hot cheese sauce served over toasted bread. The sauce commonly incorporates ingredients such as ale, mustard, or Worcestershire sauce. The dish was first recorded as "Welsh rabbit" in 1725, a name that playfully noted the absence of rabbit, before the spelling "Welsh rarebit" appeared in 1781.
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The renowned restaurant group founded by Fergus Henderson, famous for its 'nose-to-tail' traditional British cuisine, with flagship locations like St. JOHN Smithfield holding Michelin stars.
Co-founder and head chef of St. JOHN Restaurant, a highly influential figure in modern British cuisine, known for his 'nose-to-tail' cooking philosophy.
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