A Japanese Izakaya restaurant in Calgary, owned by Chef Darren MacLean, consistently recognized as one of the best restaurants in the city.
Yakitori is a Japanese dish consisting of chicken cooked on a skewer over a charcoal fire. It is typically seasoned with either tare sauce or salt. The term yakitori can also be used more broadly to refer to kushiyaki in general.
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A Japanese Izakaya restaurant in Calgary, owned by Chef Darren MacLean, consistently recognized as one of the best restaurants in the city.
The running chef at EIGHT, known for exploring Canada's cuisine and cultural mosaic through innovative tasting menus.

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