Breakfast burritoLongman & Eagle·Wilson BauerChicagoA breakfast burrito, praised as one of the better ones in the city.|
Bluefin ToroNoriko (Chicago)·NorikoChicagoA rich and buttery handroll featuring bluefin tuna belly, a highly prized cut.|
Tuna CrudoNorth Pond·Rob LevittChicagoA raw tuna appetizer, often served with complementary flavors and textures.|
Bay Scallop HandrollNoriko (Chicago)·NorikoChicagoA handroll featuring bay scallops mixed with masago, described as very...|
PierogiNorth Pond·Rob LevittChicagoA type of filled dumpling, often associated with Eastern European cuisine,...|
Sweet ShrimpNoriko (Chicago)·NorikoChicagoA handroll featuring sweet shrimp, described as 'yum' with a hint of plum spice.|
Seared KimchiPerilla Fare (Chicago)·Chintan PandyaChicagoKimchi that has been seared, offering a different texture and flavor...|
Chimaek SpecialPerilla Fare (Chicago)·Chintan PandyaChicagoA special offering, likely Korean fried chicken and beer.|
complimentary brothPerilla Fare (Chicago)·Chintan PandyaChicagoA broth served complimentary to diners.|
Scallion PancakesPerilla Fare (Chicago)·Chintan PandyaChicagoA savory Korean pancake with scallions.|
Flavored radishesPerilla Fare (Chicago)·Chintan PandyaChicagoBanchan consisting of flavored radishes.|
Tasting plate of the chef choicePerilla Fare (Chicago)·Chintan PandyaChicagoA selection of meats chosen by the chef.|
Ice Cream DessertPerilla Fare (Chicago)·Chintan PandyaChicagoA dessert featuring vanilla bean ice cream topped with powdered matcha,...|
Soju CocktailsPerilla Fare (Chicago)·Chintan PandyaChicagoCocktails featuring soju, a Korean distilled spirit, with creative...|
Maru setsNoriko (Chicago)·NorikoChicagoMaru sets are a type of Korean meal that typically includes a variety of...|
Real-crab California rollNoriko (Chicago)·NorikoChicagoA classic sushi roll featuring seasoned rice, fresh crab meat, and often...|