Lamb shoulderThe Anchor & HopeLondonSlow-cooked lamb shoulder, tender and flavorful, braised with aromatic root...|
SoleThe Anchor & HopeLondonSimple but packed with flavour, very well cooked and the anchovies butter...|
CauliflowerThe Anchor & HopeLondonAbout a fifth of one cauliflower head, served at an ambient temperature.|
CheesecakeThe Anchor & HopeLondonBase was tough and the cake itself didn’t have much flavour, if anything was...|
₪15Sourdough slice with crab meatThe Anchor & HopeLondonA third of a sourdough slice so hard I hurt my gums trying to chew it and...|
banana, medjool date, tahini and sesame crumble muffinsFarha·Jimi FamurewaA recipe developed by Jimi Famurewa for The Guardian Food, inspired by the...|
Doppio TartufoCircolo PopolareLondonA pizza with truffle flavor, noted for its subtle truffle taste and being...|
BreadLasdun·Jon RotheramLondonA staple food made from flour, water, and usually leavened by baking. It can...|
Toffee PuddingThe Guinea GrillLondonA rich, moist sponge cake, often made with dates, drenched in a warm toffee...|
Chocolate MousseThe Guinea GrillLondonA rich, airy dessert made from whipped cream, egg whites, and chocolate,...|
