Bread and Butter PuddingThe Guinea GrillLondonA classic British dessert made from buttered bread, soaked in milk or...|
FilletThe Guinea GrillLondonA prime cut of beef, typically tender and flavorful, often served as a main...|
RissoleSt. John Restaurant·Fergus HendersonLondonMince meat croquette that packed intense meat flavor.1 save|
Ox HeartSt. John Restaurant·Fergus HendersonLondonDaily special, described as absolutely stunning and perfectly executed.|
Cockles Bacon and SamphireSt. John Restaurant·Fergus HendersonLondonWonderfully smoke from the bacon and grass and salt in the sea beans.|
Gizzard SaladSt. John Restaurant·Fergus HendersonLondonTender gizzards with a dressing with good zing.|
Roasted Heart SpecialSt. John Restaurant·Fergus HendersonLondonPacked with umami and had a nice balance of toothsome and tenderness.|
Whole Brown CrabSt. John Restaurant·Fergus HendersonLondonAn alternative for those willing to put more work in.|
Daily Fish with Green SauceSt. John Restaurant·Fergus HendersonLondonThe green sauce is ever present with the daily fish.|
PancottaEmilia's Crafted PastaLondonA refreshing Italian dessert, likely a variation of Panna Cotta, a sweetened...|
BunetOrnella·Ed TempletonLondonA traditional Piedmontese dessert, similar to a crème caramel, made with...|
BiryaniDishoom Carnaby·Amar RadiaLondonAromatic rice dish cooked with spices, meat or vegetables, and often...|