Thai-style Scotch EggKhao Bird·Luke LarssonLondonA deep-fried snack featuring a hard-boiled egg wrapped in Thai-spiced pork...|
Thai-style Scotch EggKhao Bird·Luke LarssonLondonA deep-fried snack featuring a hard-boiled egg wrapped in Thai-spiced pork...|
Deep Fried Pork Chop RiceHOKO HONG KONG CAFELondonDeep fried pork chop rice, served with a well-fried egg and scallion oil.|
Raspberry SorbetSmokestak·David CarterLondonA refreshing and highly praised raspberry sorbet, noted as one of the best...|
Sai Oua Tamworth PorkSmoking Goat·Ali BorerLondonA northern Thai-style sausage made with Tamworth pork.|
Pork bunSmokestak·David CarterLondonperfect combination with the meat that just dissolved in your moth alongside...|
₪7.5Charred Greens, Tahini, Pomegranate, PeanutSmokestak·David CarterLondonA vibrant appetizer featuring lightly charred leafy greens, a creamy tahini...|
Sticky Toffee PuddingGarden Bar & Grill·Mursal SaiqLondonA classic British dessert, highlighted by customers as a delicious end to...|
Pigtail molassesSmokestak·David CarterLondonboasted the best form of ‘crackling’ that I have ever consumed|
Bone MarrowSmokestak·David CarterLondonRich, fatty bone marrow is roasted until tender and served with grilled...|
Beef BrisketSmokestak·David CarterLondonSlow-cooked beef brisket, typically smoked over wood for a tender, flavorful...|
Turnip CakeCafe Kowloon·Frank YeungLondonA decent rendition of the traditional pan-fried radish cake.|
Cheung FunCafe Kowloon·Frank YeungLondonSteamed rice noodle rolls, described as great by a reviewer.|
