FishTown Restaurant·Stevie ParleLondonexceptionally delicate and perfectly cooked, with a sauce so smooth and rich...|
Fresh radishes paired with the umami hummusTown Restaurant·Stevie ParleLondonsurprisingly elegant and refreshing starter|
Risotto with bone marrowTown Restaurant·Stevie ParleLondonthe risotto was too lemony and too cooked for my liking.|
Beef WellingtonMarks & SpencerLondonA classic British dish consisting of a beef fillet coated with pâté and...|
Marry Me Chicken Pasta BakeMarks & SpencerLondonA creamy chicken pasta dish, often found as a ready meal.|
Roast PorkLore of the Land·Guy RitchieLondonGood roast pork with crackling, part of the Sunday roast selection.|
Sunday RoastL’escargot·Jeff GalvinLondonA traditional British meal featuring aged Scotch beef, served with...|
Cote de BoeufThe Harwood Arms·brett grahamLondonA special roast beef cut, known for its quality and flavor.|
Cornish Crab and Saffron BunLasdun·Jon RotheramLondonA brasserie-style dish featuring Cornish crab served with a saffron bun.|
Ravioli (v)74 Charlotte Street by Ben Murphy·Ben MurphyLondonVegetarian ravioli filled with ricotta, garden peas, and mint, offering a...|
A globe artichoke from Brittany, mustard vinaigretteThe Anchor & HopeLondonA globe artichoke sourced from Brittany, served with a mustard vinaigrette.|