Dover soleL’escargot·Jeff GalvinLondonDover sole with a warm buttery fragrance, delicate and clean flesh.|
Beef MedallionOrrery Restaurant·Pierre MinottiLondonA perfectly cooked beef medallion, part of the Sunday menu.|
Beetroot StarterOrrery Restaurant·Pierre MinottiLondonA delicious and well-prepared starter featuring beetroot.|
Whole Cornish PollackLasdun·Jon RotheramLondonA main course featuring a whole Cornish Pollack, highlighting fresh, local...|
Endive with RoquefortArlington·Jeremy KingLondonA classic combination of crisp endive leaves paired with the strong, tangy...|
Prawn CocktailArlington·Jeremy KingLondonA classic appetizer consisting of cooked prawns in a Marie Rose sauce,...|
Roast Duck with Braised Endive and SpinachThe Wolseley·Jeremy KingLondonA main course featuring roasted duck, accompanied by braised endive and spinach.|
Cucumber SaladThe Wolseley·Jeremy KingLondonA refreshing salad primarily featuring cucumber, often with a light dressing.|
₪4.8Little Bread Pedlar sourdough and good French butterThe Anchor & HopeLondonSourdough bread from Little Bread Pedlar served with high-quality French butter.|
Mussel SaladSt. John Restaurant·Fergus HendersonLondonHighlighted by customers as a particular standout dish, offering a fresh...|
Chocolate CakeSt. John Restaurant·Fergus HendersonLondonDescribed as 'very delicious' and 'one of the best' by a reviewer, part of...|
Cabbage GreensSt. John Restaurant·Fergus HendersonLondonA vegetarian side dish praised for being 'cooked to perfection' with a...|
Short RibsQuo Vadis·Jeremy LeeLondonA rich and tender dish featuring short ribs, highly praised by a customer.|
Smoked Eel SandwichQuo Vadis·Jeremy LeeLondonA distinctive sandwich featuring smoked eel, highlighted by a customer.|
