Served at
PortlandA Michelin-starred restaurant located on Great Portland Street in London's Fitzrovia district, celebrated for its modern British cuisine and seasonal offerings.
A pasta dish featuring agnolotti filled with guinea fowl.
Agnolotti is a type of stuffed pasta originating from the Piedmont region of Italy. It is characterized by small pieces of flattened dough folded over a filling. The filling can consist of either roasted meat or vegetables, leading to variations known as di magro or di grasso.
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A Michelin-starred restaurant located on Great Portland Street in London's Fitzrovia district, celebrated for its modern British cuisine and seasonal offerings.
A British chef known for his seasonal, farm-to-table approach to cooking, having worked at acclaimed restaurants like Portland, Clipstone, and Osip.
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