Pizzetta with taleggio and prosciuttoGalvin Bistrot de Luxe·Jeff GalvinLondonTiny and served cold. Tasted mostly of parma ham.|
Pumpkin and Vacherin pastaGalvin Bistrot de Luxe·Jeff GalvinLondonDescribed as the worst dish of the night. Cold, overcooked and sickly sweet.|
Fermented turnip juice chaserKismet·Dom HamdyLondonA traditional chaser served alongside rakı at Kismet.|
RakıKismet·Dom HamdyLondonAn anise-flavored spirit served with a fermented turnip juice chaser at Kismet.|
Baklava with pistachio ice creamKismet·Dom HamdyLondonA traditional Middle Eastern dessert featuring layers of flaky phyllo pastry...|
Yaprak ciğerKismet·Dom HamdyLondonA hot mezze liver dish, served with sliced onions, chilli, and lemon juice.|
KızartmaKismet·Dom HamdyLondonA Turkish appetizer consisting of various vegetables such as eggplant,...|
BaklavaKismet·Dom HamdyLondonA rich, sweet pastry made of layers of crisp filo dough, filled with chopped...|
Girit ezmeKismet·Dom HamdyLondonGirit ezme is a creamy, savory Mediterranean dip or spread, typically made...|
Bulgur köfteKismet·Dom HamdyLondonBulgur köfte are small, often spherical or oval-shaped patties made...|
Green beans with tomatoes & onionsKismet·Dom HamdyLondonA simple vegetable dish featuring tender green beans sautéed or stewed with...|