Served at
SpringSkye Gyngell's acclaimed restaurant, located in Somerset House, celebrated for its seasonal, farm-to-table approach.
lamb chops
Taste profileSavoryUmamiHeartyIndulgent
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
Skye GyngellChef known for her seasonal and sustainable cooking, heading the kitchen at Spring restaurant.
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