₪18Raspberry PastryLe Meurice·Cédric GroletParisPastry with a watery mascarpone cream and a sour raspberry ganache lacking...|
₪18Peach PastryLe Meurice·Cédric GroletParisPastry with a good filling, but not a 'wow' experience for one reviewer.|
Salad with Smoked Salmon and AvocadoLe Ciel BleuParisA fresh salad featuring tender smoked salmon and creamy avocado, often...|
Burger and FriesLe Ciel BleuParisA classic combination of a grilled or fried beef patty served in a bun,...2 saves|
pistachio chocolate barLe Chocolat Alain Ducasse·Alain DucasseParisMilk chocolate bar with pistachio.|
Goose RillettesLe Gavroche·Chris GalvinParisA French preparation of meat (in this case, goose) slow-cooked in fat until...|
Venison of Picardie with kumquat kosho and black garlicpavyllon·Atsushi TanakaParisGame meat (venison) from Picardie, expertly paired with kumquat kosho and...|
Clams gratinated with lemon thymeLe Divellec·Matthieu PacaudParisClams baked or broiled with a topping, often breadcrumbs and butter,...|
Squid with Garlic, Parsley, and ChorizoLe Divellec·Matthieu PacaudParisTender squid sautéed with aromatic garlic and fresh parsley, complemented by...|
