Fried ChickenHigh StreetPhiladelphiaA humongous and delicious fried chicken dish, meant for sharing.|
Pasta with Mushrooms + Egg YolkHigh StreetPhiladelphiaAn excellent pasta dish with mushrooms and egg yolk, recommended for those...|
Smoked Turkey ClubHigh StreetPhiladelphiaA fantastic smoked turkey club sandwich, elevated by exceptional bread.|
OkonomiyakiRoyal Sushi & Izakaya·Jessie SommarströmPhiladelphiaA savory Japanese pancake containing a variety of ingredients.|
Camaron SuizasCantina La Martina·Dionicio JiménezPhiladelphiaA dish mentioned as part of Cantina La Martina's authentic Mexican offerings.|
Spelt SpaccatelliForkPhiladelphiaA pasta dish with spelt spaccatelli, pork ragu, torn basil, and breadcrumbs.|
Doro WotDoro Bet·MebrukaPhiladelphiaA traditional Ethiopian chicken stew, mentioned as a dish to try.|
Spicy BerbereDoro Bet·MebrukaPhiladelphiaA seasoning blend for the fried chicken, described as flavorful but not...|
Georgian BreadKintoPhiladelphiaGeorgian bread refers to various types of traditional breads from Georgia,...|
Sesame MadeleinesEmmett·Evan HennesseyPhiladelphiaMadeleines flavored with sesame, noted as a highlight of the menu.|
Lamb LoinEmmett·Evan HennesseyPhiladelphiaA cut of lamb, served as a main course, praised for its preparation.|
MadeleinesEmmett·Evan HennesseyPhiladelphiaSmall, shell-shaped sponge cakes, often served as a dessert or with coffee.|
BreadEmmett·Evan HennesseyPhiladelphiaFreshly baked bread, often served as an accompaniment to meals.|
Beet SaladEmmett·Evan HennesseyPhiladelphiaA highly praised salad featuring beets, often cited as one of the best by...|
Charcuterie BoardMural City Cellars·Francesca GalarusPhiladelphiaA selection of cured meats, cheeses, and accompaniments, often served with...|
Crab Triangoli with Blistered Tomato SauceHer Place Supper Club·Amanda ShulmanPhiladelphiaTriangular pasta pockets filled with crab, served with a blistered tomato sauce.|
Guinea Fowl with Black Truffle and PotatoHer Place Supper Club·Amanda ShulmanPhiladelphiaGuinea fowl served with aromatic black truffle and potatoes.|
Mortadella Stuffed ZucchiniHer Place Supper Club·Amanda ShulmanPhiladelphiaZucchini filled with mortadella, an Italian cured sausage.|