Served at
RoxanneAn innovative and artful fine dining restaurant in Philadelphia, known for its creative American cuisine and chef-driven experience.
A pasta dish featuring agnolotti with French onion flavors, though some found it overly salty.
Agnolotti is a type of stuffed pasta originating from the Piedmont region of Italy. It is characterized by small pieces of flattened dough folded over a filling. The filling can consist of either roasted meat or vegetables, leading to variations known as di magro or di grasso.
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An innovative and artful fine dining restaurant in Philadelphia, known for its creative American cuisine and chef-driven experience.
The talented running chef of Roxanne, known for her creative culinary approach and for managing the kitchen operations largely independently.
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