CannoliTermini Bros. Bakery·Giuseppe TerminiPhiladelphiaA classic Italian pastry featuring a crisp, flaky shell filled with a...|
Molten Pistachio CakeVetri Cucina·Marc VetriPhiladelphiaA delicious dessert featuring molten pistachio, highly praised by customers.|
Salt-Crusted FishVetri Cucina·Marc VetriPhiladelphiaA phenomenal fish dish cooked in a salt crust, often cracked open tableside.|
CannoliTermini Brothers·Gaetano TerminiPhiladelphiaA classic Italian pastry consisting of a tube-shaped shell of fried pastry...|
hummusZahav·Michael SolomonovPhiladelphiaA Levantine dip or spread made from cooked, mashed chickpeas blended with...|
Habanero Dill PicklesFishtown Pickle Project·Niki ToscaniPhiladelphiaA spicy variety of dill pickles infused with habanero peppers, offering a...|
Crab Fried RiceVetri Cucina·Marc VetriPhiladelphiaA fried rice dish featuring crab, mentioned in a customer review.|
Barramundi CurryKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaA curry dish featuring barramundi fish, noted by customers for its pungent...|
Kennett Square MushroomsHigh StreetPhiladelphiaAn incredible mushroom dish, a favorite of one reviewer.|
Charred AsparagusEmmett·Evan HennesseyPhiladelphiaAsparagus cooked with a char, likely served as a flavorful side dish.|
American Wagyu RibeyeVetri Cucina·Marc VetriPhiladelphiaA premium ribeye steak made from American Wagyu beef.|
Green Peppercorn SauceHigh StreetPhiladelphiaA sauce for steak that was not preferred by one reviewer.|
SteakAlpen Rose·Michael SchulsonPhiladelphiaServed with roasted garlic and roasted onions. Well seasoned.|
ChickenAlpen Rose·Michael SchulsonPhiladelphiaJuicy, tender and well flavored. It came with a bed of cabbage and some gravy.|
Caviar AdditionEmmett·Evan HennesseyPhiladelphiaAn optional addition of caviar, offered as a luxurious enhancement to dishes.|