RamenPetite Robert·Robert CubberlyFlavors were really developed. The ramen broth was rich and flavorful. The...|
Tonkatsu RamenPetite Robert·Robert CubberlyBroth was complex and the chicken added just the right hint of spice.|
Glazed Oysters with Ossetra CaviarGary Danko·Gary DankoSan FranciscoOysters are served with a glaze and topped with Ossetra caviar, a luxurious...|
Lazy Man'scioppinoScoma'sA hearty seafood stew, typically featuring a tomato-based broth with various...|
butter chickenEttan Restaurant·Srijith GopinathanA popular Indian dish featuring tender chicken pieces simmered in a rich,...|
Pistachio Chocolate CroissantLe Mil’sA delicious pastry offered at Le Mil's Coffee, combining pistachio and...|
Pan-Seared Hokkaido Scallops with Pomme Purée, Peas, and Petite CarrotsMiller & Lux·Tyler FlorenceDelicate Hokkaido scallops pan-seared and served with creamy pomme purée,...|
Mushroom, Spinach & Swiss Cheese OmeletTad's SteakhouseAn omelet filled with sautéed mushrooms, fresh spinach, and Swiss cheese.|
Bacon or Ham or Sausage with Cheddar Cheese OmeletTad's SteakhouseAn omelet filled with a choice of bacon, ham, or sausage, and cheddar cheese.|
CrocchetteClementinaSan FranciscoEggplant fritters served with smoked paprika mayonnaise, described as large...|