Served at
Petite RobertA former restaurant in the San Francisco Bay Area, which was owned and operated by Executive Chef Robert Cubberly.
Good quality chicken meat, the coating could definitely be better. The dipping sauce with lemon was very good.
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A former restaurant in the San Francisco Bay Area, which was owned and operated by Executive Chef Robert Cubberly.
Former Owner/Executive Chef of Le Petit Robert, now retired.
Similar dishes to "Chicken Karaage"
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