Buffalo wingsUpstate FTW·Scott DrewnoWashington D.C.A popular regional dish from Upstate New York, known for its spicy sauce.|
WellingtonOpaline Bar & Brasserie·Kevin LlaliWashington D.C.Flawlessly executed, perfectly cooked, wrapped in delicate pastry with...|
40-layer short rib lasagnaOpaline Bar & Brasserie·Kevin LlaliWashington D.C.Rich, decadent, and deeply satisfying|
Beef on WeckUpstate FTW·Scott DrewnoWashington D.C.A sandwich featuring thinly sliced roast beef on a kummelweck roll, often...|
Arancini BurgerGhostburger·Kelly PhillipsWashington D.C.Burger with mozzarella, griddled arancini, homemade ragu sauce, pickled red...|
40-layer short rib lasagnaOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A rich and decadent lasagna featuring 40 layers of thinly sliced short rib,...|
Four Cheese French bread pizzaUpstate FTW·Scott DrewnoWashington D.C.French bread pizza topped with fontina, mozzarella, parmesan, and ricotta...|
Cheesey Garlic Bread French bread pizzaUpstate FTW·Scott DrewnoWashington D.C.French bread pizza topped with cheese and a spicy hot tomato oil.|
Lobster dipPineapple and Pearls·Mari KolchraiberWashington D.C.A rich and creamy dip featuring chunks of lobster meat, often mixed with...|
Ice creamPineapple and Pearls·Mari KolchraiberWashington D.C.A unique ice cream flavor that mimics the taste and texture of popcorn,...|
Cuban SandwichThe Grace·Sanjay MandhaiyaWashington D.C.A pressed sandwich originating from Cuban immigrant communities in Florida,...|
Crème brûléeOpaline Bar & Brasserie·Kevin LlaliWashington D.C.Silky, fragrant, with a perfect glassy top|
Lady Bird JohnsonOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A dish named after Lady Bird Johnson, likely a main course with American...|