Served at
Opaline Bar & BrasserieA French Riviera-inspired bar and brasserie located within the Sofitel Washington DC Lafayette Square, known for its refined French cuisine.
Flawlessly executed, perfectly cooked, wrapped in delicate pastry with layers of flavor
Beef Wellington is a baked dish featuring a beef fillet. It is typically prepared with duxelles, a finely chopped mushroom mixture, encased in puff pastry. Some variations incorporate prosciutto or dry-cured ham to help maintain moisture and prevent the pastry from becoming soggy.
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A French Riviera-inspired bar and brasserie located within the Sofitel Washington DC Lafayette Square, known for its refined French cuisine.
running chef of Opaline Bar & Brasserie
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