Arancini BurgerGhostburger·Kelly PhillipsWashington D.C.Burger with mozzarella, griddled arancini, homemade ragu sauce, pickled red...|
40-layer short rib lasagnaOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A rich and decadent lasagna featuring 40 layers of thinly sliced short rib,...|
Filet MignonCUT DC·Wolfgang PuckWashington D.C.A tender cut of beef filet mignon, cooked to perfection.|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Tequila Filet Tips LinguineCIRCA at Navy YardWashingtonLinguine with grilled filet tips, green and red peppers, red onion,...|
₪30Rye Old FashionedOx & Olive·Ryan RatinoWashington D.C.A classic cocktail made with rye whiskey, though one reviewer noted issues...|
chocolate cloud cakeRye Bunny·Jon SybertWashington D.C.dry angel food cake with unfortunate texture and sauce|
Brisket Hot DogsOx & Olive·Ryan RatinoWashington D.C.An appetizer featuring brisket hot dogs, sometimes served with caviar,...|
Ceaser saladCUT DC·Wolfgang PuckWashington D.C.Made with white ends of lettuce, not romaine, and described as bitter.|
Steak saladCUT DC·Wolfgang PuckWashington D.C.Salad with steak, noted as bland and needing dressing.|
Pastry BasketCUT DC·Wolfgang PuckWashington D.C.Includes blueberry muffin, plain & chocolate croissant, sweet corn...|
BurrataCUT DC·Wolfgang PuckWashington D.C.A fresh Italian cheese made from mozzarella and cream, known for its soft,...|
Benedict with a confit beef baconCUT DC·Wolfgang PuckWashington D.C.Served on a homemade biscuit covered with hollandaise.|
