CaesarCUT DC·Wolfgang PuckWashington D.C.Crisp and fresh with shaved Parmesan cheese and a dressing with anchovy.|
Yogurt with Berries and Granola Nut MixCUT DC·Wolfgang PuckWashington D.C.A layered dessert or breakfast dish featuring yogurt, fresh berries, and a...|
TiramisuCUT DC·Wolfgang PuckWashington D.C.A classic Italian dessert made with ladyfingers dipped in coffee, layered...|
Neighborhood Georgetown BrunchCUT DC·Wolfgang PuckWashington D.C.A brunch offering that includes a pastry basket, yogurt with berries and...|
Endive CaesarCUT DC·Wolfgang PuckWashington D.C.Crisp and fresh with shaved Parmesan cheese and a dressing with anchovy.|
Tartare EclairsOx & Olive·Ryan RatinoWashington D.C.An appetizer featuring tartare served in an eclair format, noted as an...|
Crème brûléeOpaline Bar & Brasserie·Kevin LlaliWashington D.C.Silky, fragrant, with a perfect glassy top|
Lady Bird JohnsonOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A dish named after Lady Bird Johnson, likely a main course with American...|
Mary Todd LincolnOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A dish named after Mary Todd Lincoln, likely a classic American main course,...|
Eleanor RooseveltOpaline Bar & Brasserie·Kevin LlaliWashington D.C.This dish is named after Eleanor Roosevelt, but its specific culinary...|
Beet saladOpaline Bar & Brasserie·Kevin LlaliWashington D.C.Creamy goat cheese, tender beets, bright citrus lift|