Spicy ColeslawTail Up Goat·Jon SybertWashington D.C.A coleslaw dish with a notable spicy kick, mentioned by customers as a...|
Spring rollsCafe TulumWashington D.C.Spring rolls are a popular Asian appetizer featuring a savory filling, often...|
Spring rollsCafe Tulum·Juan DracoulisWashington D.C.Spring rolls are a popular Asian appetizer featuring a savory filling, often...|
Fiery VindalooPappeWashington D.C.A spicy and intense curry, characteristic of Goan cuisine, known for its heat.|
Twice Fried CauliflowerThe Grace·Sanjay MandhaiyaWashington D.C.A starter dish that received high praise from customers.|
GobiPappeWashington D.C.Fried cauliflower tossed in a finger-licking sauce, noted for its flavor,...|
YellowtailOx & Olive·Ryan RatinoWashington D.C.A starter dish featuring yellowtail, which one reviewer found to have an...|
₪24The Riggsby Shrimp CocktailThe RiggsbyWashington D.C.A classic appetizer featuring chilled shrimp, typically served with a tangy...|
Bear Creek RibeyeOx & Olive·Ryan RatinoWashington D.C.A highly praised ribeye steak from Bear Creek, noted for its excellent...|
₪18Espresso MartiniOx & Olive·Ryan RatinoWashington D.C.A coffee-flavored cocktail, described as delicious but sometimes served...|
Oaxaca Old FashionedTaco Bamba Taqueria·Victor AlbisuWashington D.C.A cocktail variation of the classic Old Fashioned, typically made with...|
Fingerling PotatoesATXONDOWashington D.C.A popular side dish, often roasted or fried, known for its small, elongated...|
Brussel SproutsATXONDOWashington D.C.Small, leafy green vegetables, often roasted or sautéed as a side dish.|
Pumpkin SaladBresca·Ryan RatinoWashington D.C.A salad featuring pumpkin, noted by a reviewer for being too sweet when...|
Creamed SpinachCUT DC·Wolfgang PuckWashington D.C.A rich and creamy side dish made with spinach, often seasoned with garlic...|
CornCUT DC·Wolfgang PuckWashington D.C.A side dish featuring corn, often prepared simply or with butter and seasonings.|
Vegetable SkewerSequoia restaurantWashington D.C.Skewered vegetables, often grilled or roasted, served as a side or light...|
Pork bellyRoyal'sWashington D.C.Crispy and tender pork belly, a popular dish in Latin American cuisine.|
Guacamole with tostadasCafe TulumWashington D.C.Guacamole is a creamy, fresh dip made primarily from mashed avocados,...|
Guacamole with tostadasCafe Tulum·Juan DracoulisWashington D.C.Guacamole is a creamy, fresh dip made primarily from mashed avocados,...|
Hamachi CrudoKarravaanWashington D.C.A crudo dish featuring hamachi, noted for its complex flavor and...|
Kampachi CrudoPascual·Matt ConroyWashington D.C.A raw fish dish featuring kampachi, noted for having a good spice level.|
Arequipe latteRoyal'sWashington D.C.A coffee latte flavored with arequipe (dulce de leche), a sweet Colombian...|
Raspberry Cheesecake GelatoGelato Shop at 202 M St SE·Italian ChefWashingtonA specific and enjoyed gelato flavor available at the shop.|
