Cardamom-Pistachio-Raisin Ice CreamMasala Art·Baldev SinghWashington D.C.Cardamom-pistachio-raisin ice cream, not too sweet but very flavorful.|
Sashimi starterSushi Nakazawa (Washington D.C.)·Daisuke NakazawaWashington D.C.A starter course of sashimi.|
HalloumiMaydan·Chris MorganWashington D.C.A firm, brined cheese made from a mixture of goat's and sheep's milk,...|
chicken biryaniBindaas Bowls·Chef Ajay RamolaWashington D.C.Flavorful and comforting chicken biryani.|
lamb kofta bowlBindaas Bowls·Chef Ajay RamolaWashington D.C.Lamb kofta bowl packed with bold spices.|
Roasted octopus with potatoesCafe TulumWashington D.C.Tender octopus is roasted, often with potatoes and olive oil, creating a...|