Served at
Karravaan
Tasty fish kofta, served in a good portion, intended to be on a bed of labneh.
Kofta refers to a category of dishes, primarily meatballs and meatloaves, originating from various cuisines across South Asia, Central Asia, the Balkans, the Middle East, North Africa, and South Caucasus. At its core, kofta is made from minced meat, commonly beef, chicken, lamb, or mutton, combined with spices and occasionally other components. Early documented recipes for kofta, featuring ground lamb, have been found in Arab cookbooks and the Byzantine Empire.
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