Vasos Ftochopoulos was a writer, director, publisher, and owner of the Aegeon Tavern in Nicosia, which was a gathering place for artists and intellectuals.
Insights
Highlights
Insights are still being generated for this restaurant. In the meantime, check the latest reviews below.
A wonderful restaurant among old town of nicosia. The atmosphere is amazing and you get to see the architecture of ancient buildings in cyprus. The decoration is also on point. Service is of high value. When it comes to the food the restaurant provides not many options but everything we tried was nice. The prices are a bit touchy though. €6 euro for an aqua water and €10 for a standard glass of red wine.
Excellent atmosphere in the garden area, especially on the veranda. The indoor seating was nothing special, apart from the welcome air conditioning!
We knew before making our reservation that Aigaion is generally considered an expensive restaurant, but since we wanted something a bit more special, we decided to give it a try. Unfortunately, the prices did not reflect the quality of the food at all. For example, I found the souvlaki to be below average, while the sheftalies were really tasty—although at €3 each, they were quite expensive.
Great experience at Aigaion! The food was delicious, the service was friendly, and the atmosphere was very pleasant. We really enjoyed our time there and would happily visit again.
