A restaurant under The Fried Rice Collective, co-founded by Chef Scott Drewno, specializing in Korean cuisine.
Angel Barreto is the Executive Chef and Partner at Anju, a contemporary Korean restaurant located in Washington D.C.'s Dupont Circle neighborhood. He has been recognized with multiple awards, including the 2024 RAMMY...
Last updated: 9/13/2026, 4:05:02 AM
Anju is an award-winning contemporary Korean restaurant located in Dupont Circle, Washington D.C., offering bold Korean flavors, seasonal dishes, and handcrafted cocktails. It is part of The Fried Rice Collective.
Customers praise Anju for its contemporary take on Korean cuisine, highlighting bold flavors and seasonal ingredients. The restaurant is also noted for its handcrafted cocktails and overall exceptional dining experience.
Anju offers happy hour and is known for its house-made banchan and chef-driven specialties.
The restaurant serves dinner and weekend brunch. Specific peak times are not detailed, but weekend brunch is mentioned.
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