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A restaurant offering healthy bowls, salads, and smoothies, now located at Salt Lake City International Airport.
Jon Atashroo is an accomplished chef and owner of the Michelin Guide-Recommended restaurant 'Where There's Smoke' in Masham. He has a distinguished background, having honed his skills in several Michelin-starred...
Last updated: 9/18/2026, 3:34:38 AM
Aubergine Kitchen is a restaurant located at 1010 E 2100 S in Salt Lake City, UT. It emphasizes healthy, scratch-made food using olive oil and avoiding seed oils. The restaurant also has a location at the Salt Lake City International Airport.
Customers generally perceive Aubergine Kitchen positively, with reviews on Tripadvisor rating it 4.0 out of 5 stars. It is ranked #390 out of 1001 restaurants in Salt Lake City. The menu focuses on healthy options like bowls, salads, and smoothies.
The restaurant's name, Aubergine, is French for eggplant. They explicitly state they never use seed oils in their cooking.
The airport location is open daily from 6 a.m. to 8 p.m., with hours potentially adjusted due to flight schedules. Specific peak times for the main location are not detailed.
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