Served at
Bar TartineRestaurant associated with chef Cortney Burns
Rich, satisfying, and full of flavor.
Quiche is a French open-faced tart with a pastry shell. It is filled with a savory custard and can include ingredients such as cheese, meat, seafood, or vegetables. A notable variation, Quiche Lorraine, specifically contains lardons or bacon. Quiche can be served hot, warm, or cold.
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Restaurant associated with chef Cortney Burns
A chef based in San Francisco known for his culinary work, mentioned for using agar-agar in savory applications.
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