Meir Adoni is a pioneer of modern Israeli cuisine, known for blending his Moroccan heritage with rigorous French techniques. He is the creative force behind Meli Melo and has successfully exported Israeli gastronomy...
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"The bartender took 20 minutes to make a cocktail that turned out to be undrinkable—it was way too sour (green gin).
When I asked her to taste it or comment, she rudely told me, 'This is Israel, not where you’re from,' implying I should just accept whatever I'm served.
She then poured the drink out while staring me in the eyes and made a basic Gin & Tonic instead. Great location, but the staff is unprofessional and hostile."
Horrible folding chairs for sitting and bartenders that don't know that a Moscow Mule is served in a copper cup. I'd have given the place 2 stars but the espresso martini was really nice.
Great spot for a casual cocktail or beer. Side alley allot of outside seating and nice atmosphere. The upstairs has a small dance place with hipstery vibe, good music but very very small
Lovely place to have a drink. Their happy hour is amazing with drink per 20nis (the same quality as if it was not a happy hour) up to 22h.
I've tried literally every drink and my favorites are the New York Sour and Moscow Mule.
Tip: Thursdays it's normally very busy so don't stress if your drink takes a little longer to be served, because it is.
Waiters and managers are very nice.
