A New York-style pizzeria in Tel Aviv-Yafo, known for its large, affordable pizza slices and American-inspired atmosphere.
Last updated: 4/28/2026, 3:03:57 PM
Brooklyn Pizza is known for its authentic New York-style pizza, offering huge slices with a precise crust and high-quality ingredients. The restaurant emphasizes a straightforward approach to pizza-making, focusing on quality and a 'New York chutzpah' attitude. It operates multiple branches in Tel Aviv-Yafo, including locations on Dizengoff, Yehuda Halevi, and King George streets.
Customers generally rate Brooklyn Pizza positively, with a 4.2 out of 5 rating on Tripadvisor. Reviewers often appreciate the American-style pizza, describing it as decent and satisfying. Some comments highlight it as a good option for those seeking American-style pizza in Israel.

Brooklyn Pizza in Tel Aviv is dedicated to crafting the perfect New York-style slice, emphasizing a huge portion, precise crust, and a simple yet flavorful sauce. They pride themselves on using the best ingredients, real hands, and a touch…
Online communities in Tel Aviv are actively discussing the best places for pizza, with Brooklyn Pizza frequently mentioned as a decent option for those seeking American-style slices in the city.
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The restaurant's website states it was 'born from a simple obsession: a huge slice, a precise crust, and a sauce that needs no explanation.' They use the best ingredients and 'real hands' in their preparation. The business was designed and developed by Sagi Goren.
Specific peak times are not mentioned, but as a pizza establishment, it is likely popular for lunch and dinner.

Experience a taste of the Big Apple in Tel Aviv with Brooklyn Pizza, a New York-style pizzeria renowned for its generous, giant slices and a lively atmosphere, complemented by cold beer.

Brooklyn Pizza in Tel Aviv continues to be a popular choice for pizza enthusiasts, boasting a 4.2 out of 5 rating from 67 unbiased reviews on Tripadvisor and ranking among the top restaurants in the city. A recent Reddit discussion also hig…