A highly-regarded Parisian sandwich shop specializing in exceptional charcuterie and artisanal cheeses, known for its gourmet sandwiches and authentic French experience.
Diego Ferrari is the acclaimed Chef Owner of Caractère, a contemporary European restaurant in Notting Hill, London, which holds a Michelin Star. He co-owns the restaurant with Emily Roux, and his culinary background...
Last updated: 7/7/2026, 5:56:02 AM
Caractère de Cochon is a highly-regarded Parisian sandwich shop specializing in exceptional charcuterie and artisanal cheeses. Known for its fresh, crunchy baguettes, creamy butter, and a wide selection of high-quality meats and cheeses, it offers a truly authentic Parisian culinary experience. It operates primarily as a takeaway establishment and is located near the bustling Marché des Enfants Rouges.
Customers consistently praise Caractère de Cochon for its outstanding quality ingredients, describing the sandwiches as delicious, fresh, and perfectly balanced. The service receives high marks for being amazing, helpful, gracious, friendly, and attentive. While often experiencing long lines, patrons generally agree that the wait is well worth it for the gourmet sandwiches, which are considered a bit expensive (€18-20+) but justified by the quality. It's frequently highlighted as a 'very special place' and a popular spot on social media.
The restaurant's name, 'Caractère de Cochon,' translates to 'Character of Pig,' directly reflecting its specialization in pork-based charcuterie. It is a small shop renowned for its broad and tasty selection of ingredients, making it a standout destination for gourmet sandwiches in Paris.
It is advisable to visit early to avoid long lines, as the shop is very popular and can have queues of 10-15 people, even on weekday afternoons.
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