A highly-regarded Parisian sandwich shop specializing in exceptional charcuterie and artisanal cheeses, known for its gourmet sandwiches and authentic French experience.
A sandwich made with proper jambon de Paris (boiled ham), a well-made baguette, and a generous smear of butter.
The jambon-beurre is a classic French sandwich. It is prepared by slicing a baguette lengthwise, spreading it with butter, and then layering it with slices of ham. This simple yet popular sandwich is consumed in vast quantities across France daily.
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A highly-regarded Parisian sandwich shop specializing in exceptional charcuterie and artisanal cheeses, known for its gourmet sandwiches and authentic French experience.
Co-owner and chef at Caractère restaurant in London, contributing to its blend of grandeur and modern culinary feel.

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