Disfrutar, co-owned by Mateu Casañas, Oriol Castro, and Eduard Xatruch, is renowned for its innovative, playful approach to Catalan cuisine, employing modern techniques and surprising presentations. Its consistent...
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Although I wasn't there in person, I arranged this dining experience online from Croatia as a surprise for my family, and everything exceeded our expectations.
My family was absolutely delighted. They couldn't stop talking about how incredible the food was—every dish was exceptional, beautifully presented, and absolutely delicious.
A very special thank you to Sandra, who was so kind, approachable, and helpful throughout the entire process. She made organizing everything from abroad effortless, and the surprise was executed perfectly.
Thank you to the whole team for helping create such a wonderful and memorable experience for my family. I truly appreciate your professionalism and warm hospitality, and we will gladly recommend Compartir to anyone visiting Barcelona!
Compartir was an amazing dining experience from start to finish. The restaurant staff were very detail oriented and walked us through the entire menu. Lots of great dishes but we personally felt like we should have skipped the paella and went for more small dishes since everything they had in that section was so creative and delicious.
Amazing experience! If you are looking for a great place to bring your significant other, or if you want to go above and beyond with your friends or family, this is your spot. Every dish is carefully crafted and you won’t go wrong with any choice. The staff is precessional, nice and attentive to every detail. We will come back for sure.
We opted for the suprise menu. At around 100 EUR per person without drinks it wasn't cheap, but we felt it was a fair price for what amounted to at least fourteen different dishes. The flavour combinations weren't always as interesting as they could have been, but the presentation can't be faulted. There were a few dishes that we really liked, such as the signature caviar dish. I've had better meals in Michelin-starred restaurants at that price point, but I was still happy that we went as it was nice to try such a diverse menu.
Great dining experience with very good service from start to finish.
The highlights were definitely the tuna cannelloni and the carpaccio — both outstanding and full of flavour. The sardines were also very tasty and perfectly done, the brioche was ok, was not my favourite.
Special mention to the lamb: incredibly tasty, but the portion is quite large.
Good to know that you can ask for half portions for the starters, which is a great option if you want to try more dishes.
