The pizza was decent, I appreciate the fact that they have their own products. It was not the best pizza we had here, but it’s good for a quick stop. The service was also not the best (they nearly spilled all the wine on the table, to mention just one thing) and the atmosphere was just ok, there were some very loud people at other tables.
The atmosphere was the best part of this place in my opinion, it is an establishment that you can tell is cleaned well and cares a lot about what they do and how they serve. They sell their sauce by the jar and it tastes pure.
San Marzano tomatoes would be the best way to lift the flavor up to another level. I loved the fact that they were generous with their sauce, but it resulted in the pizza base a bit too soggy, even for the style. So in my opinion the pizzas could do with cooking for very slightly longer.
I am still giving this place a 4* because of the effort and care put into the craft, it was not our favorite pizza place but it was a memorable aspect of our trip to Italy and a good place to stop at for dinner in Bologna.
A GREAT Neapolitan style pizzeria in Bologna. On a recent trip we had dinner twice at Da Zero and on both occasions they exceeded our expectations. The pizza dough is pillowy and light. The pizza border (cornicione) is puffy and tall. The fillings are amazing. We tried the Crocché Cilentano, Caprese, Margherita, Alice nel Paese Delle Meraviglie, and Incontro col Diavolo. Everything was delicious. 😋
