An on-site restaurant located within the InterContinental San Diego, contributing to the hotel's reputation for excellent food.
Running chef
The restaurant emphasizes 'chef-driven cuisine' but no specific running chef name is mentioned in the provided information.
Insights
SteakhouseSeafoodBakeryVegetarian Vegan FocusVegan-friendlySeafoodFine diningLunchDinnerFine DiningCocktail Bar
Last updated: 8/5/2026, 4:29:01 AM
Key Information
Del Frisco's Double Eagle Steakhouse in Boston is an opulently outfitted chain restaurant specializing in prime steaks and seafood, complemented by an extensive fine wine selection. It is rooted in American tradition, emphasizing chef-driven cuisine, impeccable wines, and exceptional hospitality. The Boston location is nestled in the lavish Seaport District on historical Liberty Wharf, offering a sophisticated dining experience.
Customer perception is generally positive, highlighting exceptional food quality, particularly well-made and seasoned steaks, and dishes like the Seared Chilean Sea Bass and Shrimp Cocktail. Service is frequently praised as top-notch, quick, attentive, friendly, and professional, with knowledgeable bartenders. Thoughtful touches, such as birthday desserts, are appreciated. However, common criticisms include the high price point, occasional slow service, and some instances of food quality issues like burned onion rings or frozen calamari. A few customers felt the experience didn't meet expectations compared to other Del Frisco's locations.
Additional Details
Del Frisco's Double Eagle Steakhouse is part of a chain of restaurants located across the USA. The Boston location is situated in the vibrant Seaport District, known for its upscale dining and waterfront views.
The restaurant is open for lunch and dinner on weekdays, with lunch typically starting at 11:30 AM and dinner extending until 10:00 PM or 11:00 PM on Fridays. On weekends, it generally opens later in the afternoon for dinner service (e.g., 4:00 PM). It's an ideal spot for a fine dining dinner experience or a sophisticated lunch.
5
I sat at the bar for lunch and was pleasantly surprised by their lunch deal, which includes a salad, soup, and main course for around $60 (I don’t remember the exact price, but it was in that range). The meat was well seasoned, though slightly on the salty side, but the mashed potatoes helped balance it out nicely. The soup and bread were a great combination and really enjoyable.
Since it was my birthday, they also brought out a cute and delicious dessert at the end, which was a thoughtful touch. The bartender was also very knowledgeable and attentive, which made the experience even better.
The food was amazing! But the service was terrible. We enjoyed the filet, swordfish, lobster bisque, and heirloom tomato salad: all so delicious and some of the best we've ever had! Our server, though, barely spoke to us during the ordering process, she hardly checked on us during the meal and we didn't get our drinks refilled until we were ready to leave. Such a fine restaurant and such wonderful food ruined by a total lack of basic service was disappointing to say the least.
I have to say, this is the first time I've been to a restaurant specializing in steak ( Capitol Grille, Morton's, Red Tavern ect), that actually can cook a steak and it being well made and seasoned!!! My food was, hands down, delicious!!! Our server was excellent. The only thing is, it's extremely pricey. It was my baby's birthday so it didn't matter.
This restaurant impressed on multiple levels. The food was exceptional, with each dish offering a distinct and memorable experience.
The Shrimp Cocktail was a perfect starter - generous in size and boasting perfectly tender shrimp. The Seared Chilean Sea Bass was the clear highlight of the meal. The combination of perfectly cooked fish with flavorful fried rice and crab was inspired.
The Filet Mignon deserves a mention as well. While slightly on the salty side, it was undeniably delicious - a testament to the quality of the cut.
Beyond the food, the service truly shined. The staff was exceptionally professional, ensuring a smooth and enjoyable dining experience.
My fiance and I had a spectacular wedding shower here on a perfect Saturday afternoon in July. The cocktail lounge makes the perfect venue for hosting an event. We worked with the events coordinator Amanda who was incredibly responsive and on top of every detail from start to finish. Amanda ensured the afternoon went flawless. All our guests were incredibly impressed by the service, the food and the drinks. The bartenders Ally and Victoria couldn't have been more attentive and engaging to everyone in the room. They went way above and beyond to ensure everyone was having a great time! It was everything that I could have ever envisioned for the absolute most perfect day! Thank you! Mike & Derek
