Delta Restaurant

Amazing combination of flavors and textures in an inventive 12-course menu where each plate was a nice surprise. The flavorful bread that looked like porcini mushroom accompanied by bone marrow sauce was probably our preferred dish. Excellent use of fermented materials provided additional umami. All staff were very professional yet friendly and the suggestions of the sommelier also excellent. Well worth the reputation and the two Michelin stars.

Delta was one of the most creative and immersive dinning experiences I’ve ever had. I came with my family and the staff were so kind, informative, and knowledgeable. The evening felt special straight from the start with the incredible location and design of the restaurant. While you’re dining at Delta you’re truly eating art. The creativity that’s on display is staggering. I can’t stop thinking about the sourdough course and the fish of the day course. The fish was slow cooked for 6 hours and was the most buttery light seafood I’ve ever had. The sourdough dish with truffle sauce is still on my mind. Looking back at the photos of the night and reading through the menu I find myself itching to go back. I’m so glad we went to Delta, it was a special highlight of our trip to Greece and I didn’t want the night to end. I would highly recommend Delta to anyone visiting Athens.

Delta restaurant in Athens offers a variety of dishes, each one a work of art! Each surprises your palate with its flavors and they are all mind blowing! All of them contain the effort of the staff behind the scenes and they were presented by the hostess extremely well. I also want to emphasize the fact that the staff made extra effort to accomodate two different dietary restrictions in two members of our three member party without taking the easy solution of removing the ingredient (eg they made charoupi bread for our gluten free member and made a completely different sauce so that it can be equally tasty accompanying the dish for our mushroom intolerant member) We truly enjoyed the entire dining experience!

We chose Delta in Athens to celebrate our anniversary, and the evening began on a truly high note. Our table overlooked the Mediterranean, setting the tone for what felt like a special, thoughtfully curated experience from the start. The cuisine was imaginative and beautifully executed—each dish felt whimsical, artistic, and deeply rooted in local Greek ingredients. The wine pairings complemented the menu exceptionally well. My standout dish was the picanha with caviar—an absolute chef’s kiss. Paired with the mesmerizing sunset over the Mediterranean, it created a memorable and romantic atmosphere. Service early on was equally impressive, with strong attention to detail—servers consistently folded our napkins when we stepped away and attentively reseated us upon return. Unfortunately, the experience unraveled toward the end of the meal. An accident occurred when our first dessert course was dropped, which we completely understood—these things happen. However, what followed was a noticeable decline in service. The staff appeared flustered, likely due to timing pressures with the next seating, but the level of attentiveness dropped significantly. When my partner returned from the restroom, her napkin was not reset and no one assisted with her chair—details that had been handled seamlessly earlier in the evening. I was also disappointed that our anniversary went unacknowledged. While not obligatory, even a simple verbal acknowledgment or small gesture (such as a celebratory dessert) would have elevated the experience and demonstrated the level of hospitality expected from a two Michelin-star establishment. It’s precisely these small touches that separate good restaurants from truly exceptional ones. Additionally, after our final dessert course, we were not offered coffee or tea and were left somewhat hanging, unsure if the experience had formally concluded or if there were additional offerings to come. This added to the sense that service had lost its flow and attentiveness. The end of the evening was particularly frustrating. After finishing our final course, we waited about 20 minutes without clarity on whether the check would be brought. We eventually requested it, only to wait another 20–30 minutes and ultimately had to ask a second server before receiving our bill. For a total bill of nearly €680, I would have expected impeccable, seamless service throughout the entire experience. In summary, the food and wine pairing at Delta were outstanding and deserving of high praise. However, the inconsistency in service—especially toward the conclusion of the meal—was disappointing and detracted from what should have been a seamless anniversary celebration.