Di Mario's Trattoria is a long-standing Italian restaurant in downtown Burlington, known for its traditional dishes and rustic ambiance. It has been a landmark in the community for over 25 years.
Customer Perception
Customer feedback is mixed. Some praise the delicious food, fast service, and accommodating staff, highlighting dishes like Cajun Chicken Alfredo and Garlic Shrimp Alfredo. Others express disappointment with the flavor and value for money, particularly regarding the pizza and pasta dishes, citing blandness and dry ingredients. One reviewer specifically praised the chef's willingness to create a custom Tandoori Paneer pizza, blending Indian and Italian flavors.
First time eating at the place and the experience was great!! The food was delicious (my friend got the Cajun Chicken Alfredo and I got the Garlic Shrimp Alfredo), there was only one person working but the service was fast and the server himself was kind and sweet. Definitely come and try this place out when you can :)
Pizza: got the Sicilian. As a Sicilian, I was offended. It had very little flavour. It was edible though.
1st. Build your own Pasta: for the 25 dollar price tag, I expected more and definitely more than 2 small meatballs. They were semi hard and lack luster. The rosé sauce wasn't bad. I will give it that.
2nd B.Y.O.P: bland. 4 pieces of chicken. The largest was laid on-top (see photo) the other 3 were small.
I'm sorry but for that price tag. This is just robbery.
Your photos look too professional to be from your average clientele.
Very few are from actual people. At least that's how it looks.
I, like many, came because of the reviews.
I, like many, won't return because of the food.
Ordered delivery online. Doesn't look like fire oven pizza...doesn't even look or taste like Margherita pizza. Somehow dry and soggy and hard at once. I had to discard it and order from a different restaurant.
I recently ordered a vegetarian Tandoori Paneer pizza on special request, and I can’t praise it enough! The chef was so accommodating and agreed to prepare it exactly how I wanted. When it arrived, I was blown away—the aroma itself was mouth-watering. The paneer was soft and perfectly marinated, the tandoori spices were rich and authentic, and the crust had just the right amount of crispiness. Every bite was bursting with flavor and felt like a perfect blend of Indian and Italian cuisine. Honestly, I’ve never had anything like this before—it’s truly one of the most unique and delicious pizzas I’ve ever tasted. A big thank-you to the chef for making this possible!
Ordered the Cajun chicken & mushroom linguine. Unfortunately, it was very disappointing. The pasta was completely bland it didn’t even taste salty, so it felt like salt may have been forgotten.
The chicken breast was extremely dry and overcooked, making it unpleasant to eat. The sauce was not creamy at all and there was very little of it, which left the pasta dry.
Since it was takeout, everything arrived clumped together and the texture was even worse. For the price, the quality is definitely not worth it. 👎🏻
