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Amazing steak house with fun history. All steaks were perfect amongst the table. My bone in filet was delicious. We shared whipped potatoes, brussel sprouts with bacon, and mushroom sides. Brussel sprouts and potatoes were the table favorites. Great appetizers available, but I can't eat gluten, so couldn't try any. Everyone else thought were amazing from fried eggs, cavier and bacon. Wedge salad was very fresh and good. Gluten free chocolate cake was worth the wait and calories with real whipping cream and Blackberries. It had a fun almost pop rock sprinkle on its side, very unique and added texture. Can't wait to return for another special night.