
Steve AGoogle review • 6 months ago
Google
This was one of those experiences where, as you leave, as you drive home, and after you get home, you go “that was truly awesome, across the board! I can’t wait to go back.”
*Service - literally couldn’t have been better. We were greeted by Lola who was super friendly, understanding about our surprise at a 30 minute wait at 5pm on a Wednesday, helpful, kind and sincere. She was super approachable and genuine. A reservation holder didn’t show up and we were seated after only about 10 minutes at a table on the patio. Our server was Naphia. She was **the most genuinely happy, friendly, kind, thoughtful, easy going, sincere person you could ever meet**. She’s been there 5 years for a reason, she loves it, it absolutely shows, and she’s made for this job, she’s sooo cool. It felt like we were being taken care of by a close friend, I couldn’t have asked for more and genuinely hope to see her again on our next visit. Other servers stopped at the table to check in or deliver something and everyone had the same relaxed, genuine, real, friendly vibe.
*Food - every single bite and drink was fantastic, seriously, this is super rare and unusual. I ordered the Cocktail #17, cucumber, it was fresh and yummy. But the cold, rich, thick, smooth, Wren House Black Caddis Porter beer on tap was *insanely good*! The food, oh man, the food! We ordered the Backyard Burger Windsor Style with a combo of sweet potato and regular fries. Insane! The burger was thick, super juicy, cooked perfectly medium rare as ordered, covered in thick creamy sharp cheddar and garlic aioli, caramelized onion on a light and buttered brioche bun. One of the best, juiciest, delicious burgers I’ve ever had. The fries were steamy, moist inside, crunchy outside, salty and perfect. The other burger was, hard to believe, just as spectacular, or more! Was described to us as an in n’ out burger on steroids. True if the steroids were made of perfection juice x1,000. This double smash burger was so juicy it runs down your hands, cheese bubbling and oozing out, toppings and sauce dripping in a heavenly waterfall of deliciousness. My mouth is literally watering now just thinking about it. My side, called Jo’s Church Potatoes, was one of the best potato, cream and cheese dishes I’ve ever eaten, creamy, crunchy bread crumbs, bubbling, thick, rich, truly amazing. Get these, seriously, get them. This was one of the happiest meals I’ve had in a long time, and I’m not easily impressed. You won’t find burgers like these anywhere else. Fantastic!
*Ambience - I hear people talk about “the vibe” at certain places. Yea, sometimes I get it, sometimes not. But the “vibe” here is unmistakable, though maybe not easy for me to describe. Here’s my best shot at describing the almost tangible vibe here at Windsor and Churn, it’s truly comfortable, easy, relaxed, friendly, warm and genuine, feels “natural” and “welcoming” to everyone, the courtyard feels like you’re in a comfortable, natural park surrounded (hugged) by green plants, like a desert-tropical feel, not rushed, just like an easy, friendly neighborhood hang out. It’s awesome, just feels natural.
*Value - this is a great value. Is it “cheap”, no. But it’s not expensive, it’s balanced well. If you can make the happy hour that goes until 5pm every day, the drink specials can’t be beat. Seriously, $14 cocktails are $6,…and pitchers of draft beer, yea *pitchers* are also $6. On Wednesday, you’d be crazy to miss the $20 burger (pick whichever you want!), side (OMG the church potatoes!), and beer (again, choose any draft you want). This is the best deal in the valley for incredibly fantastic food, hands down.
Overall, I wish I could rate this restaurant higher than 5 stars. I’ve only said that one other time, back in the day about Kai, but this experience absolutely deserves the same. The service could not have been better, the food and drinks were beyond stellar, and the atmosphere couldn’t be more genuinely comfortable and relaxed. I loved everything about this experience. We’ll be back, regularly. Highly, highly recommend.