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A culinary establishment in Mexico City where Richard Hart currently works as a baker and chef.
Richard Hart is a baker and chef, recognized as the James Beard award-winning author of 'Richard Hart Bread'. He is a co-owner of @hartbageri in Copenhagen and is currently associated with Greenrhino_mx in Mexico City.
Last updated: 6/29/2026, 8:14:54 PM
Green Rhino is a bakery located in Mexico City, specifically in the Roma Norte/Condesa area. It is known for its artisan bread, particularly sourdough. The bakery was inaugurated around April 2024 and is helmed by British baker Richard Hart, who previously worked at the renowned Tartine bakery in San Francisco.
Customer perception is mixed. While the bakery is recommended for its sourdough bread and has a significant following on social media, it has also faced social media outrage due to controversial remarks made by its running chef, Richard Hart, regarding traditional Mexican bread.
Richard Hart, the baker behind Green Rhino, has a notable background, having previously baked at Tartine in San Francisco. He sparked controversy with comments describing traditional Mexican bread, such as bolillos, as 'ugly' and 'pretty cheap,' leading to significant discussion on social media.
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