Served at
Greenrhino_mxA culinary establishment in Mexico City where Richard Hart currently works as a baker and chef.
A type of bread made by the fermentation of dough using naturally occurring lactobacilli and wild yeasts, a specialty of Green Rhino.
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A culinary establishment in Mexico City where Richard Hart currently works as a baker and chef.
A chef formerly associated with Claridge's, mentioned in the context of the Pastry Awards.
Similar dishes to "Sourdough Bread"
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