Served at
Guillaume at PaddingtonAn acclaimed fine dining French restaurant in Paddington, Sydney, owned by Chef Guillaume Brahimi, which closed in December 2016.
A baked egg-based dish, often served as a dessert, known for its light, airy texture. It was a notable dish at Guillaume at Paddington.
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An acclaimed fine dining French restaurant in Paddington, Sydney, owned by Chef Guillaume Brahimi, which closed in December 2016.
A renowned French-Australian chef, culinary ambassador, and television host.
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