A modern kosher chef restaurant in Petah Tikva, Israel, known for its Japanese-inspired fusion cuisine, family-owned management, and the culinary creativity of Chef Liran Belo.
The chef and co-owner of המקדש restaurant, recognized for his creativity, passion for food, and his innovative approach to kosher cuisine, including developing unique ingredients like 'pea butter'.
Last updated: 2/1/2026, 8:48:35 PM
המקדש (Hamikdash) is a modern kosher chef restaurant in Petah Tikva, Israel, known for its unique approach to cuisine. It is family-owned and managed, with a strong Japanese inspiration evident in both its design and its constantly evolving menu. The restaurant emphasizes creativity, passion for food, and the development of unique kosher ingredients by its chef.
Customers highly praise המקדש for its amazing food quality, delicious taste, and beautiful presentation. Reviews consistently highlight the excellent service, friendly staff, and enjoyable atmosphere. Many appreciate the unique dining experiences offered, such as cooking meat on hot rocks. It is frequently recommended for special events and celebrations.
The menu at המקדש changes seasonally to utilize ingredients at their peak. Chef Liran Belo is known for developing unique kosher ingredients, such as 'pea butter,' through extensive processes. The restaurant is a popular choice for hosting events and celebrations.
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